John Zubialdea is a seasoned professional with over two decades of experience in the food and beverage industry. His career spans 20+ years in Off-Premise Stores, where he developed a deep understanding of maximizing profitability for every product sold. John also brings 15+ years of expertise managing On-Premise Restaurants and Bars across the Tri-State area. He is renowned for his ability to innovate operations, enhance customer experiences, and maintain strict control over liquor expenses. 

 
As the Founder of BlendWorks, John combines his wealth of knowledge and passion for the industry to help businesses thrive. With a proven track record of creating immersive ambiances and implementing seamless operational strategies, he is committed to empowering his clients to achieve sustainable success. John’s leadership and hands-on approach make him a trusted partner for businesses looking to elevate their operations.